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FAQ
What kind of feed do Kobe Beef cows eat?
Can both bulls and cows become Kobe beef?
Is Kobe beef exported out of Japan?
I hear that Kobe beef is born from Tajima-gyu, which is a “Japanese Black” strain? What, in the first place, are the differences between “Wagyu” cattle and “Kokusan-gyu” cattle?
About how long does it take to raise cattle classified as Kobe beef?
Why is Kobe Beef so expensive?
"Kobe Beef started to be exported to Macao for the first time in February, 2012."
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